Catering
Pick up cateringWe'll prepare and deliver your BBQ with all the plates, plasticware and fixins.
No setup included.
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Catering menu
Weekends BBQ Catering Menu
Barbecue Dinner
Our BBQ meats are slow-smoked over Texas-grown oak firewood, and all our sides are made fresh from scratch. In addition to your choice of meats, this option includes 2 sides, pickles, onions, jalapenos, sliced bread, peach cobbler, and disposable cutlery (forks, paper plates, napkins, etc).
• Sliced Brisket • Sausage - (Green Chili Cheese, Regular) • Chicken • Ribs (+$1.50) • Turkey Breast • Pulled Pork
• Beans • Potato Salad • Cole Slaw • Green Beans • Green Chili Cream Corn (+$1.50) • Loaded Garlic Mashed Potatoes (+$1.50)
• Additional Side - $1.25/ plate • Drinks (Tea and Water) - $1.25/ plate • Upgraded Plates - $0 .75/ plate
Hors D’euvres
1 pound will accommodate 4 people
Choice of meat
Fajita Dinner
Fire-grilled beef skirt steak and smoked chicken fajitas with our smoked salsa, fresh guacamole, sides of beans and Spanish rice, shredded cheese, sour cream, and jalapenos
Prime Rib & Beef Tenderloin Dinner
Featuring Certified Angus Beef paired with 2 premium or regular sides, fresh dinner rolls, fresh-cut tossed salad, Chimichurri, au jus, horseradish, and peach cobbler. We include upgraded plates and flatware in this package as well