Catering
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Catering menu
Weekends BBQ Catering Menu
Barbecue Dinner
Our BBQ meats are slow smoked over Texas grown oak firewood and all our sides are made fresh from scratch. In addition to your choice of meats, this option includes 2 sides, pickles, onions, jalapenos, sliced bread, peach cobbler and disposable cutlery (forks, paper plates, napkins, ect.)
• Sliced Brisket• Sausage - (Green Chili Cheese, Regular)• Chicken• Ribs (+$1.00)• Turkey Breast• Pulled Pork
• Beans• Potato Salad• Cole Slaw• Green Beans• Green Chili Cream Corn (+$1.00)• Loaded Garlic Mashed Potatoes (+$1.00)
• Additional Side - $1.25/ plate • Drinks (Tea and Water) - $1.25/ plate • Upgraded Plates - $0 .75/ plate
Hors D’euvres
1 pound will accommodate 4 people
Choice of meat
Fajita Dinner
Fire grilled beef skirt steak and smoked chicken fajitas with our smoked salsa, fresh guacamole, sides of beans and Spanish rice, shredded cheese, sour cream and jalapenos
Prime Rib & Beef Tenderloin Dinner
Featuring Certified Angus Beef paired with 2 premium or regular sides, fresh dinner rolls, fresh cut tossed salad, Chimichurri, au jus, horseradish, and peach cobbler. We include upgraded plates and flatware in this package as well