Catering

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Catering menu

Weekends BBQ Catering Menu

Barbecue Dinner

Our BBQ meats are slow-smoked over Texas-grown oak firewood, and all our sides are made fresh from scratch. In addition to your choice of meats, this option includes 2 sides, pickles, onions, jalapenos, sliced bread, peach cobbler, and disposable cutlery (forks, paper plates, napkins, etc).

1 Meat Plate

$14.95

2 Meat Plate

$17.95

3 Meat Plate

$20.95

MEATS:

• Sliced Brisket • Sausage - (Green Chili Cheese, Regular) • Chicken • Ribs (+$1.50) • Turkey Breast • Pulled Pork

SIDES:

• Beans • Potato Salad • Cole Slaw • Green Beans • Green Chili Cream Corn (+$1.50) • Loaded Garlic Mashed Potatoes (+$1.50)

ADD ONS:

• Additional Side - $1.25/ plate • Drinks (Tea and Water) - $1.25/ plate • Upgraded Plates - $0 .75/ plate

Hors D’euvres

Candied Pork Belly Burnt Ends

$24.00/lb

1 pound will accommodate 4 people

BBQ Sliders

$2.25/ea.

Choice of meat

Loaded Brisket Jalapeno Poppers

$2.50/ea.

Chicken Salad Sliders

$2.50/ea.

Elote Chicken Salad Pinwheels

$1.25/ea.

Fajita Dinner

Fire-grilled beef skirt steak and smoked chicken fajitas with our smoked salsa, fresh guacamole, sides of beans and Spanish rice, shredded cheese, sour cream, and jalapenos

Beef & Chicken Fajita Dinner

$18.95

Beef Fajita Dinner

$22.95

Chicken Fajita Dinner

$16.95

Prime Rib & Beef Tenderloin Dinner

Featuring Certified Angus Beef paired with 2 premium or regular sides, fresh dinner rolls, fresh-cut tossed salad, Chimichurri, au jus, horseradish, and peach cobbler. We include upgraded plates and flatware in this package as well

Prime Rib & Beef Tenderloin Dinner

Prime Rib Dinner

Beef Tenderloin Dinner

Ribeye Steaks